Pais Patin
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Rumah Sambal Acan Raja Banjar Menu
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Sambal Acan
................................$Sambal Nya
................................$Peda Bebanam Kuah Asam
................................$Mandai Goreng
................................$Ikan Kering
................................$Sayur Humbut Sayur Keladi Sulur Mandai Telur
................................$Grilled Patin Fish
................................$Sayur Asam
................................$Air Mineral
................................$Gangan Haliling
................................$Nilai Bakar Oseng Oseng Mamdai Sayur Bening Gangan Keladi
................................$Ikan Bakar Besantan
................................$Gula Pasir
................................$Haruan Bakar
................................$Terong Sambal Khas
................................$Es Teh Dan Es Jeruk
................................$Haruan Batanak Telur Asin
................................$The menu at Rumah Sambal Acan Raja Banjar offers a rich taste of traditional Banjar cuisine, making it a great choice for anyone who wants to explore authentic local flavors. One of the highlights is the famous Sambal Acan, paired perfectly with specialties such as Pais Patin, Grilled Patin Fish, Haruan Bakar, and Ikan Bakar Besantan. In addition, unique dishes like Haruan Batanak Telur Asin and Peda Bebanam Kuah Asam bring a distinctive balance of savory, spicy, and tangy flavors that leave a lasting impression. The restaurant also serves classic side dishes including Mandai Goreng, Ikan Kering, and Terong Sambal Khas, which complement the main courses very well.
What makes the menu even more appealing is its variety of traditional vegetable dishes. Options such as Sayur Humbut, Sayur Keladi Sulur Mandai Telur, Sayur Asam, Sayur Bening, Gangan Haliling, and Gangan Keladi provide fresh and comforting flavors alongside the grilled and spicy selections. Meanwhile, Nilai Bakar Oseng Oseng Mamdai adds another layer of local character to the dining experience. To complete the meal, guests can enjoy simple refreshments such as Air Mineral, Es Teh, and Es Jeruk. Overall, the menu reflects the culinary heritage of South Kalimantan exceptionally well, offering a satisfying combination of seafood, freshwater fish, vegetables, and signature sambal that keeps diners coming back for more.